Collinsonia Formula -  90 C By Genestra

Collinsonia Formula by Genestra

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Collinsonia Formula
Phytonutritients > Herbal Formulas

Product overview: Synergistic multi herbal combination

  • Traditionally used in Herbal Medicine to help relieve inflammatory conditions of the digestive system

  • Beneficial for varicose veins

  • Ideal for vegans

  • Convenient capsule format

    Collinsonia Formula combines a variety of synergistic herbs traditionally used in Herbal Medicine to help relieve inflammatory conditions of the digestive system The capsules are 100% pure vegetable-sourced.

    Each Two Capsules Contain

  • Stoneroot (Collinsonia canadensis)Root 200 mg
  • Milk Thistle (Silybum marianum) Seed 200 mg
  • Calendula (Calendula officinalis) Flower 200 mg
  • Marshmallow (Althaea officinalis) Root 200 mg
  • Dandelion (Taraxacum officinale) Root 150 mg
  • Witch Hazel (Hamamelis virginiana) Leaf 80 mg
  • Parsley (Petroselinum crispum) Leaf 80 mg

    Additional product info:

    Milk thistle
    Milk thistle seed at 3-14.5 g per day, or 140-600 mg per day of Silymarin are used in Herbal Medicine to help support liver function, have been traditionally used in Herbal Medicine as hepatoprotectants and are used in Herbal Medicine to help relieve digestive disturbances and dyspepsia.

    Calandula flower is traditionally used in Herbal Medicine to help relieve inflammatory conditions of the digestive system (5).

    MarshmallowThe German Commission E approved use of the root of Marshmallow for irritation of oral mucosa as well as mild inflammation of gastric mucosa with recommended dose of 6 g per day.

    Dandelion root at 1.5-24 g per day is traditionally used in Herbal Medicine to help increase bile flow (cholagogue) and as a diuretic.

    Witch hazel leaf at 1.2-12 grams per day is traditionally used in Herbal Medicine as an astringent to help relieve symptoms associated with varicose veins such as painful and heavy legs.

    Apigenin is a flavone found in vegetables, seasonings and oranges, and it possesses antioxidant activity in vitro. Parsley (Petroselinum crispum) contains large amounts of apigenin, and the low concentration of other flavonoids in this plant makes it suitable for an intervention study with a natural source of apigenin.

    The German Commission E approved the use of parsley at 6 g per day in flushing out the efferent urinary tract in disorders of the same and in prevention and treatment of kidney gravel (10).
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